This 4-H curriculum provides a simple, step-by-step schedule for farm to school lessons in preschool and early elementary classrooms. Lessons cover plant parts and plant needs and include recipes, songs, book recommendations, and family engagement activities.

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This book provides an overview of Hawaiian crops as well as lessons and recipes for introducing young children to these plants.

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The ʻIke ʻAi Food Literacy Toolkit is an educational food literacy resource hub for educators who support thriving local food systems for their communities, and pathways for careers in food and agriculture for their students. CLICK HERE to browse their curriculum for keiki in grades Pre-K to 2.

The Harvest of the Month program highlights a different local crop for each month of the school year in Hawai‘i. This page includes lessons, recipes, planting information, and other resources that support educators, food producers and distributors, and community organizations with promoting locally-sourced fruits and vegetables.

Sign up for their e-newsletter or check out their curriculum guide to find lessons about the crops.