This series is part of the Hawai‘i 4-H Program with Cooperative Extension at University of Hawaii at Mānoa, in partnership with the The Food Basket, Hawai‘i Island’s Food Bank, and their DA BUX produce incentive program. Mahalo to Ho'ola Lahui Hawai'i for developing the initial program on Kaua‘i.

This work is supported by the Rural Health and Safety Education program, project award no. 2024-46100-42883, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture.