Chinese CABBAGE

(Napa Cabbage / Won Bok)

Chinese cabbage salad

This sweet and sour salad mixes crisp Chinese cabbage with wonton chips and a zesty homemade dressing. Once you start eating this crunchy creation, it’s hard to stop! Keiki can help by crushing the wonton chips and measuring ingredients for the dressing.

INGREDIENTS

SALAD

  • 1 medium Chinese cabbage, finely chopped

  • One 4-oz bag of wonton chips, crushed

DRESSING

  • 1/2 cup of vegetable oil

  • 1/2 cup rice vinegar

  • 1/2 cup sugar

  • 1/4 cup of mayonnaise

  • 1/2 teaspoon black pepper

  • 1 teaspoon dry mustard

  • 2 teaspoons salt

  • 2 garlic cloves, crushed and finely minced

  • 2 teaspoons toasted sesame seeds (optional)

INSTRUCTIONS

  1. Whisk together dressing ingredients until thoroughly mixed.

  2. Sprinkle crushed chips over the chopped cabbage.

  3. Before serving, pour half of the dressing over the cabbage and chips and toss until coated. If needed, add more dressing to taste.

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