Explore Foods of Hawai’i
Together
Helping Keiki Learn to
Love Local!
Taste Local, Eat Local
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Taste Local, Eat Local •
Tasting with Keiki is a food introduction series from the University of Hawai‘i’s 4-H program. Keiki help prepare and taste local produce like sweet potato and breadfruit, learning to try new foods and enjoy the fruits and vegetables of Hawai‘i.
ABOUT TWK
Tasting with Keiki is all about bringing families together through food! We partner with schools to offer a weekly program that introduces keiki to local ingredients and encourages ‘ohana to cook together. By connecting families to recipes & information about crops of Hawai‘i, we’re growing a love for local food —one delicious bite at a time!
This series is part of the Hawai‘i 4-H Program with Cooperative Extension at University of Hawaii at Mānoa, in partnership with the The Food Basket, Hawai‘i Island’s Food Bank, and their DA BUX produce incentive program.
